BACARDI Superior




Originated in 1862, BACARDI Superior rum is the original, mixable, light-bodied rum aged between one to two years in carefully selected oak barrels. After ageing, the rums are blended and passed through a second charcoal filtration to achieve maximum clarity and characteristic BACARDI smoothness.
BACARDI Superior is clear in colour, smooth in taste and dry in flavour with impressions of vanilla and subtle aromas of almonds and tropical fruits. Its finish is dry and smooth.
BACARDI Superior
THE ORIGINAL BACARDI MOJITO

INGREDIENTS

BACARDI Superior: 45 ml
Lime wedges: 5
Mint: 12 leaves
Lime juice: 5 ml
Sugar: 1 teaspoon
A splash of soda
Crushed ice
 
Glass: Collins

METHOD:

Add lime chunks and mint in a Collins glass.
Muddle to extract maximum flavour and add sugar.
Add in the crushed ice.
Pour equal measures of lime juice and sugar syrup.
Add in the BACARDI Superior. Top with soda.
BACARDI DAIQUIRI

INGREDIENTS

BACARDI Superior: 60 ml
Lime juice: 15 ml  
Sugar syrup: 15 ml
Lime juice: 5 ml
Sugar: 1 teaspoon
A splash of soda
Crushed ice
 
Glass: Martini glass

METHOD:

In a shaker add all the ingredients and shake well.
Strain into a martini glass. Garnish with a slice of lemon.